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Cary Wong

Culinary Arts

Writer

Cary Wong is a marketing professional who loves great food and uses them as a way to learn about different cultures.
His interest in the culinary arts was first ignited as he was exposed to great seafood and interesting street snacks growing up in Hong Kong.
Since his first visit to the legendary Le Bernadin in New York, traveling, eating and learning from professional chefs became his passion.
In his free time, he engages in photography (with food-focused ones posted on Instagram @digitalwong) and exercising to try to keep the pounds off.